Chinese cabbage is the most popular vegetable used to make kimchi. Chinese cabbage is cut into piecesfermented with salt and mixed with Korean chili sauce. It has a sour slightly spicy taste with the aroma of ginger and garlic and a slightly sweet taste of Chinese cabbage. Chinese cabbage kimchi can be eaten with many types of food and is used as an ingredient in soups stews stir-fried with meat rice and noodles or made into sandwiches or sprinkled on pizza. - Name: KING CHEF Cabbage Kimchi 1 kg - Brand: KING CHEF - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place at a temperature between 0°C and 4°C.