Product description
FUKUSHIMA KATSUO Dried Tennen Hidaka Kombu Kelp from Hokkaido - For Boiled Menu, Dashi Stock and Kelp Roll - Professional and Home Cooking - Made in Japan - Set of 3 Packs - 3 x 45 G.
- Made in Japan
- All-purpose kelp used for boiled food, dashi stock, kelp roll / kombu maki, tsukudani, salad, stir-fried menu
- Produced in Hidaka, Hokkaido
- Nutritious, and healthy seaweed
- Rich in Iodine, mineral, dietary fiber, Calcium, and Fucoidan
- Rehydrate it with water before use
- Soft, easy to boil
- The white powder on the front and back of the kelp is NOT mold.
- After opening, store in a sealed state and consume as soon as possible.
How to Use
- Wash the kelp with plenty of water
- Remove sand and dust on the surface (if any)
- Pour water until the kelp is soaked, and leave it for about 20 - 30 minutes
- When it gets bigger, and softer, it is ready to be used.