Makro Pro Logo

Zipcode

product-thumbnail-image
product-thumbnail-image
product-thumbnail-image
product-thumbnail-image
product-main-image
Product description
SOMI Ninniku Miso Tare - Garlic Miso Sauce with Grated Garlic, Japanese Miso, Soy Sauce and Apple Puree - Made in Japan - Professional and Home Cooking - Set of 2 Pieces - 2 x 2 Kilograms - Made in Japan - Allergen information: wheat, sesame, gelatin, soybean, pork, and apple - Well-balanced mixture of freshly grated garlic and miso - Contains Japanese miso, garlic, soy sauce, apple puree, meat and vegetable extracts - Deep taste with the right amount of garlic flavor - Garlic-flavored miso sauce - Use 15 to 20% of the ingredients according to your preference - Shake well before use - After opening, store in the refrigerator and use as soon as possible. - Avoid direct sunlight, and store at room temperature Nutrition Information per 100 G. Energy 157 kcal Protein 8.6 G. Fat 1.1 G. Carbohydrate 28.1 G. Salt equivalent 7.9 G. How to Use - Use 15 to 20% of the ingredients according to your preference - Shake well before use - After opening, store in the refrigerator and use as soon as possible. Ingredient Miso (made in Japan), garlic, sugar, soy sauce, apple puree, protein hydrolysate, fermented seasoning, meat extract, vegetable extract, wine, flavor oil, sesame, spice, yeast extract/seasoning (amino acid), Caramel color, acidulant, antioxidant (vitamin C), thickener (xanthan gum), wheat, gelatin, soybean, pork
Specifications
Total volume
9.8 x 10.9 x 29.8 cm, 4kg
SKU
SOMI Ninniku Miso Tare - Garlic Miso Sauce - 13164 - 2P - 2 KG -1206
SOMI Ninniku Miso Tare - Garlic Miso Sauce with Grated Garlic, Japanese Miso, Soy Sauce and Apple Puree (Made in Japan) 2L x 2 boxes
SOMI
2 unit(s)
805.00 ฿ per unit
Code : SOMI Ninniku Miso Tare - Garlic Miso Sauce - 13164 - 2P - 2 KG -1206
1,610.00
฿

1,710.00 ฿

-5%

marketing ribbon fallback
Unavailable

This item is unavailable in the area you selected

Sold by

Kimsoft Official Store


    Loading...
    Loading...
    Loading...
    Loading...
    Loading...