WESTERN Hickory BBQ Smoking Chips - Heat Treated Hickory Barbecue Smoking Cooking Wood Chunks for Charcoal Gas and Electric Grill - Sweet and Strong Flavor - Great for Pork, Beef and Chicken - Made in U.S.A - 570 Cubic Inch - Made in U.S.A - 100% natural hickory wood - Great for pork, beef, and chicken - Great with sirloin, fillet, salmon, and brisket - Not too bold and slightly sweet aroma - Sweet, and strong flavor - Often used with pork products such as bacon, sausage, and pork shoulder - Pairs well with chicken, and beef. - Recommend to mix Hickory chips with Apple or Cherry BBQ smoking chips to create your own flavor combination - Use with gas grill, electric smoker, griddle, kettle grill, and ceramic grill How to Use - On a gas grill, fill a reusable smoker tray or a foil pouch with 2-3 handfuls of wood chips. - Place the tray or pouch directly over the hottest burner until it begins to smoke - Using tongs, move it to one side to make room for the food - Chips will smoke for approximately 20-30 minutes. - Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. - See the manufacturer’s instructions for use with electric smokers - To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level. - If chips flame up on your gas grill, use a spray bottle of water to douse the flame. This tip does not pertain to electric grill. - Wood chips can also be used on charcoal grill for gas grill. Wood chunks work better with charcoal than chips.