MAEDA Katakuriko Potato Starch Flour - Made with Hokkaido Potato - Made in Japan - Professional and Home Cooking - Set of 3 Packs - 3 x 1 KG. - Made in Japan - Made from natural potato starch from Hokkaido - Can be used with Japanese, Chinese cuisine, Western sweet, etc. - For Ankake savory sauce: dissolves this starch with small amount of water, add it to your stock. - For tatsuta-age karaage: after seasoning meat or fish with sake or soy sauce, wipe off the moisture, sprinkle lightly with potato starch, and fry. - Avoid direct sunlight, high temperature and humidity Nutritional Information Energy 332 kcal Protein 0.1 G. Fat 0.2 G. Carbohydrate 82 G. Salt equivalent 0 G. Ingredient Potato from Hokkaido